Bangers & Mash

Alright! Finally time to get my hands on some Classic English pub grub; Bangers and mash, or sausages and mash, if you will. Meaty, succulent pieces of sausage, served over a bed of warm and creamy mashed potatoes, bathed in an all too delicious onion gravy, this dish is one for keeps. It’s super easy…

Roasted Leg of Lamb with Rosemary Potatoes

Today I’m going to show you one of my favourite go-to recipes for when I’m entertaining guests. A simple, yet immensely flavourful roasted leg of lamb served over a bed of crisp on the outside, buttery on the inside rosemary roasted potatoes. This leg of lamb is just bursting with flavours and has very little…