Bangers & Mash

Alright! Finally time to get my hands on some Classic English pub grub; Bangers and mash, or sausages and mash, if you will. Meaty, succulent pieces of sausage, served over a bed of warm and creamy mashed potatoes, bathed in an all too delicious onion gravy, this dish is one for keeps. It’s super easy…

Cuisine of Goa: Pork Vindaloo

Other than its beaches, the highly sought after party scene, and the casino boats, what else does Goa have to offer? Why, the food of course! Goan cuisine is spicy and hot owing to its more than liberal use of chilies. One of the most recognized Goan dishes is perhaps the vindaloo. The name vindaloo…

Quick & Easy Recipe Mongolian Beef Mince Stir Fry

I’ve gotten numerous requests for some quick and easy recipes that are also tasty and nutritious (and aren’t sandwiches and hoagies). Recognizing that such recipes could actually do good to more people as well, I present to you an oriental recipe, called ‘Mongolian Beef Mince Stir Fry’. Now I’ve covered a beef stir fry recipe on this…

Sweet and Sour Veggies

Sweet and sour sauces have forever held a special place in my heart and this recipe of sweet and sour vegetables has been a household favorite for years. Incredibly flavorful, subtly sweet with a tangy kick, this recipe comes together in a flash and calls for only a handful of ingredients. I used frozen vegetables…

Chicken Fried Rice

Today I’m going to share a recipe that’s one of my favourite go-to recipes for when I need something quick and delicious and fuss-free. My recipe for chicken fried rice! While fried is has its origins in China, it’s been adapted to suit Indian taste buds and has fast become a favourites among Indians. Flavourful…