- Preparation time
- 30 mins
- Cooking time
- 20 mins
- 4 people
- Meal course
- Posted by
- Posted on
- October 5, 2018
I claim myself to be a foodie and I love trying out new places an new cuisine to satisfy my taste buds 😛 😛 Recently I have been out for a dinner with my family and I was so confused about menu cause it was the new place and guess what I did ?? like what we all do we ask the waiter to suggest the best dish in the menu (and trust me it works well always ) and the dish was APRICOT GINGER GLAZED SALMON this time . I fell in love with the taste and couldn’t stop myself to share this recipe with you all.
let us see what all we need to make our dish 🙂 🙂
- 1-1/2 cups apricot nectar
- 1/3 cup chopped dried apricots
- 2 tbs honey
- 2 tbs.reduced sodium soy sauce
- 1 tbs. grated fresh ginger
- 2 cloves garlic, minced
- 1/8 tsp. cayenne pepper
- 1/4 tsp. cinnamon
- 1 (3/4 pound) salmon filet without skin
Preheat your oven’s broiler, and grease a broiler pan.
In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon, and cayenne.
Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes, or until reduced by about half. Stir occasionally to prevent burning. Remove 1/4 cup of the glaze for basting, and set the remaining aside.
Place the salmon filet on the greased broiling pan, and brush with glaze.
Broil 3 inches from the heat for 8 to 12 minutes or until salmon flakes easily with a fork.
Gently turn over once during cooking, and baste frequently during the last 4 minutes.
Serve APRICOT GINGER GLAZED SALMON with remaining glaze.
let me know your feedbacks about APRICOT GINGER GLAZED SALMON and the compliments you get 🙂 🙂
- Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes, or until reduced by about half. Stir occasionally to prevent burning. Remove 1/4 cup of the glaze for basting, and set the remaining aside.