Bacon And Egg Sandwich

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Preparation time
15 mins
Cooking time
10 mins
Difficulty
easy
Serves
1 people
Meal course
Breakfast
Posted by
Posted on
3.00 NOS
Bacon Slice
1.00 NOS
Egg
2.00 NOS
slices Texas toast
2.00 NOS
iceberg lettuce
3.00 NOS
tomato slice
1.00 tbsp
lemon-basil aioli
1.50 tbsp
dukes mayo
4.00 NOS
basil leaves
1.00 NOS
Lemon wedges
Bacon And Egg Sandwich

To enjoy good health, to bring true happiness to one’s family, to bring peace to all, one must first discipline and control one’s own mind. If a man can control his mind he can find the way to Enlightenment, and all wisdom and virtue will naturally come to him.
“BUDDHA”

Ingredients

For the Sandwich:

1. 3 slices thick cut bacon

2. 1 egg

3. 2 slices Texas toast

4. 2 leaves iceberg lettuce

5. 3 slices tomato

6. 1-2 tbsp. lemon-basil aioli

7. For the Aioli Recipe:

8. 1.5 tbsp. dukes mayo

9. 4 basil leaves, finely chopped

10. the juice of 1 lemon wedge

11. 1/2 garlic clove, minced

Steps to Make It

  • Begin by assembling the aioli. Whip together mayonnaise, basil, lemon juice, and garlic clove and set aside.
  • In a cast iron skillet, fry the bacon over medium heat, flipping occasionally, until desired crispiness has been achieved.
  • Remove bacon from pan and fry the egg, sunny side up in the bacon grease.
  • Remove egg and set aside.
  • Take both pieces of toast and add them to the bacon greased the cast iron skillet. Let each slice cook for a few minutes on each side until the bread becomes golden and toasted.
  • Once they’re crispy, slather each side with the aioli and on one piece, layer the lettuce, tomato, bacon, and fried egg. Gently top the sandwich with the remaining piece of bread, so the egg yolk doesn’t burst, and serve immediately.
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  1. Once they're crispy, slather each side with the aioli and on one piece, layer the lettuce, tomato, bacon, and fried egg. Gently top the sandwich with the remaining piece of bread, so the egg yolk doesn't burst, and serve immediately.

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