Baked Clams

Rating: 5.0/5. From 2 votes.
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Meal course
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2.00 tbsp
Lemon juice
1.00 cup
Parmesan cheese
1.00 tsp
1.00 tsp
1.00 tsp
parsley or chives
1.00 tbsp
bread crumbs
1.00 medium
2.00 NOS
4.00 tbsp
Olive oil
2.00 doz
1.00 tsp
Baked Clams

I am a big fan of clams, cooked in whatever form; though this baked clams recipe is among my simplest and quickest to make. Yum; tasty, too!
Here goes:

2 doz. clams
4 tbsp. olive oil
2 cloves garlic, minced
1 med. onion, chopped
1 tbsp. bread crumbs
1 tsp. parsley or chives
1/4 tsp. oregano
Salt & pepper
Grated Parmesan cheese
Lemon juice

Scrub clams with a stiff brush under cold water until all grit is removed. Saute onion and garlic until golden. Remove clams from the shell (steam open). Chop up clams very fine, mix with breadcrumbs, parsley, salt, pepper, and oregano. Fill shells. Sprinkle with cheese and lemon juice. Dot with butter and place under hot broiler about 5 minutes.

Rating: 5.0/5. From 2 votes.
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