BURRO-LADAS (Burritos Baked Like Enchiladas)

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0.50 gram
Ground Round
2.00 tbsp
2.00 cans
Sliced Mushrooms
3.00 cup
cojack cheese
1.00 cup
Onion Chopped
1.00 tsp
1.00 tsp
1.00 tsp
cumin seeds
1.00 tsp
2.00 tsp
Chilli Powder
1.00 cup
1.00 mililiter
Tomato Soup
3.00 mililiter
Tomato Sauce
12.00 NOS
Flour Tortillas
BURRO-LADAS (Burritos Baked Like Enchiladas)

As we move on to traditional Mexican food, this is one of the secret recipes that Mexican families vouch for:
Presenting: BURRO-LADAS
(Burritos baked like enchiladas with sauce and cheese)

3 – 8 oz. cans tomato sauce
1 10-1/2 oz. can tomato soup
1 – 16 oz. can tomatoes, chopped
1-1/2 cups water
2 – 1 tsp. chili powder, to taste
1 tsp. garlic powder
1 tsp. ground cumin
1 tsp. oregano
1 tsp. salt

2 tbsp. oil
2 lbs. ground round
2 – 4 oz. cans sliced mushrooms, drained
1 cup finely chopped onion
3 cups grated cojack cheese
12 flour tortillas

For sauce, blend together all ingredients in a 2-quart saucepan over medium heat; stir and bring to a boil. Reduce to simmer, cover and continue 5 to 10 minutes. Remove from heat.

For filling, heat oil in large frying pan; add ground round, onions, and mushrooms. Brown together. Add 1-1/2 cups of sauce to meat, stir and simmer 10 minutes. Remove from heat. Grease two 9×13 inch pans.

Spread 1/2 cup meat mixture on bottom of each tortilla and sprinkle with about 2 tbsp. grated cheese. Roll up and place seam down in prepared pans. Place 6 in each pan with at least 1/2 inch between each burro-lada.

Divide the remainder of sauce and pour each half evenly over each pan; cover and bake in a preheated 375-degree oven for 20 minutes.
Remove cover and sprinkle remaining cheese evenly over each pan.
Continue to bake uncovered 10 minutes or until bubbly. Let stand at least 5 minutes before serving. Makes 12 generous servings.
Approximate preparation time for your Burro-Ladas: 1-1/2 to 2 hours.

Burro Ladas

Rating: 5.0/5. From 2 votes.
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