Vegetarian Ramen Bowl

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Preparation time
10 mins
Cooking time
20 mins
Difficulty
easy
Serves
6 people
Meal course
Lunch
Posted by
Posted on
3.00 tbsp
Vegetable Oil
Vegetarian Ramen Bowl

 

Let’s make our Saturday easy with this super easy Vegetarian Ramen Bowl..

 

 

Ingredients

·         3 tablespoons vegetable oil, divided

·         ½ pound shiitake mushrooms wiped, stems removed and sliced

·         5 stalks of green onions (scallions), sliced, white and green parts* separated

·         2 tablespoons grated ginger, approximately 2 inches

·         4 cloves of garlic

·         6 cups of vegetable stock

·         2 tablespoons white miso paste

·         2 tablespoons tamari or soy sauce

·         2 teaspoons toasted sesame oil

·         4 large eggs

·         10 oz. fresh ramen noodles (or 4 3-ounces packets dry ramen)

·         3 heads baby Bok Choy, rinsed and cut in half lengthwise

·         1 tablespoon toasted sesame seeds

  • Heat 2 tablespoons vegetable oil in a large pot. Add in the shiitake mushrooms and cook,  stirring frequently,  until softened, 4-5 minutes. Transfer mushrooms onto a plate, cover with aluminum foil (to keep them warm) and set aside. Do not wash the pot.
  • To make the miso broth: Heat the remaining 1 tablespoon oil in the now-empty pot. Add in the white parts of the green onions, ginger, and garlic. Cook, stirring constantly, for 2 minutes. Pour in the vegetable stock. Bring it to a boil.
  • Meanwhile, place miso paste into a bowl. Ladle ½ cup of the boiling liquid and whisk until miso is completely dissolved. Add the mixture back into the pot along with tamari (or soy sauce) and sesame oil.
  • To cook the eggs and noodles: Fill a large pot with water and bring it to a boil.
  • Lower eggs into the pot and cook them for 8 minutes. Using a slotted spoon remove them from the pot and place them into a bowl of ice water and set aside.
  • Bring the water back to a boil.
  • Add the noodles and bok choy and cook them until they are al-dente and bok choy turned bright green (and softened), 3-4 minutes. Drain.
  • In the meantime, peel the eggs and halve them lengthwise.

 

 

To assemble: Place noodles and bok choy in a bowl, pour some miso stock over it and top it off with shiitake mushrooms and eggs. Garnish with the reserved green parts of the scallions and sesame seeds eat J

Your hot spicy and tangy Vegetarian Ramen Bowl is ready to eat J J

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  1. make sure your noodles are not over cooked .

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