Vegetarian Ramen Bowl

No votes yet.
Please wait...
Preparation time
10 mins
Cooking time
20 mins
6 people
Meal course
Posted by
Posted on
3.00 tbsp
Vegetable Oil
Vegetarian Ramen Bowl


Let’s make our Saturday easy with this super easy Vegetarian Ramen Bowl..




·         3 tablespoons vegetable oil, divided

·         ½ pound shiitake mushrooms wiped, stems removed and sliced

·         5 stalks of green onions (scallions), sliced, white and green parts* separated

·         2 tablespoons grated ginger, approximately 2 inches

·         4 cloves of garlic

·         6 cups of vegetable stock

·         2 tablespoons white miso paste

·         2 tablespoons tamari or soy sauce

·         2 teaspoons toasted sesame oil

·         4 large eggs

·         10 oz. fresh ramen noodles (or 4 3-ounces packets dry ramen)

·         3 heads baby Bok Choy, rinsed and cut in half lengthwise

·         1 tablespoon toasted sesame seeds

  • Heat 2 tablespoons vegetable oil in a large pot. Add in the shiitake mushrooms and cook,  stirring frequently,  until softened, 4-5 minutes. Transfer mushrooms onto a plate, cover with aluminum foil (to keep them warm) and set aside. Do not wash the pot.
  • To make the miso broth: Heat the remaining 1 tablespoon oil in the now-empty pot. Add in the white parts of the green onions, ginger, and garlic. Cook, stirring constantly, for 2 minutes. Pour in the vegetable stock. Bring it to a boil.
  • Meanwhile, place miso paste into a bowl. Ladle ½ cup of the boiling liquid and whisk until miso is completely dissolved. Add the mixture back into the pot along with tamari (or soy sauce) and sesame oil.
  • To cook the eggs and noodles: Fill a large pot with water and bring it to a boil.
  • Lower eggs into the pot and cook them for 8 minutes. Using a slotted spoon remove them from the pot and place them into a bowl of ice water and set aside.
  • Bring the water back to a boil.
  • Add the noodles and bok choy and cook them until they are al-dente and bok choy turned bright green (and softened), 3-4 minutes. Drain.
  • In the meantime, peel the eggs and halve them lengthwise.



To assemble: Place noodles and bok choy in a bowl, pour some miso stock over it and top it off with shiitake mushrooms and eggs. Garnish with the reserved green parts of the scallions and sesame seeds eat J

Your hot spicy and tangy Vegetarian Ramen Bowl is ready to eat J J

No votes yet.
Please wait...
  1. make sure your noodles are not over cooked .

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *


Comment moderation is enabled. Your comment may take some time to appear.